Microbial Decontamination In The Food Industry: Novel Methods And Applications (Woodhead Publishing Series In Food Science, Technology And Nutrition)

Microbial Decontamination In The Food Industry: Novel Methods And Applications (Woodhead Publishing Series In Food Science, Technology And Nutrition)

Blanch by Dacor Microwave
  • Used Book in Good Condition
Add to cart

Product Description


Microbial Decontamination In The Food Industry: Novel Methods And Applications (Woodhead Publishing Series In Food Science, Technology And Nutrition) is a part of Dacor Microwave products library. To see this Microbial Decontamination In The Food Industry: Novel Methods And Applications (Woodhead Publishing Series In Food Science, Technology And Nutrition) in stock for product, click the link above and come over and then you will get this item about Microbial Decontamination In The Food Industry: Novel Methods And Applications (Woodhead Publishing Series In Food Science, Technology And Nutrition) .


This specific product of Microbial Decontamination In The Food Industry: Novel Methods And Applications (Woodhead Publishing Series In Food Science, Technology And Nutrition) posted by Blanch. You can see a library of Dacor Microwave. Get segments interesting article about Dacor Microwave that may help you. If you're making an attempt to search out Microbial Decontamination In The Food Industry: Novel Methods And Applications (Woodhead Publishing Series In Food Science, Technology And Nutrition) with the simplest value. $ead the review on Microbial Decontamination In The Food Industry: Novel Methods And Applications (Woodhead Publishing Series In Food Science, Technology And Nutrition), it's reasonable price. Thanks for your visit Buy Microwave Online Shopping.


The problem of creating microbiologically-safe food with an acceptable shelf-life and quality for the consumer is a constant challenge for the food industry. Microbial decontamination in the food industry provides a comprehensive guide to the decontamination problems faced by the industry, and the current and emerging methods being used to solve them.

Part one deals with various food commodities such as fresh produce, meats, seafood, nuts, juices and dairy products, and provides background on contamination routes and outbreaks as well as proposed processing methods for each commodity. Part two goes on to review current and emerging non-chemical and non-thermal decontamination methods such as high hydrostatic pressure, pulsed electric fields, irradiation, power ultrasound and non-thermal plasma. Thermal methods such as microwave, radio-frequency and infrared heating and food surface pasteurization are also explored in detail. Chemical decontamination methods with ozone, chlorine dioxide, electrolyzed oxidizing water, organic acids and dense phase CO2 are discussed in part three. Finally, part four focuses on current and emerging packaging technologies and post-packaging decontamination.

With its distinguished editors and international team of expert contributors, Microbial decontamination in the food industry is an indispensable guide for all food industry professionals involved in the design or use of novel food decontamination techniques, as well as any academics researching or teaching this important subject.

  • Provides a comprehensive guide to the decontamination problems faced by the industry and outlines the current and emerging methods being used to solve them
  • Details backgrounds on contamination routes and outbreaks, as well as proposed processing methods for various commodities including fresh produce, meats, seafood, nuts, juices and dairy products
  • Sections focus on emerging non-chemical and non-thermal decontamination methods, current thermal methods, chemical decontamination methods and current and emerging packaging technologies and post-packaging decontamination

Binding

Hardcover

Brand

Brand: Woodhead Publishing

Creator

A Demirci

Creator

M O Ngadi

EAN

9780857090850

ISBN

0857090852

Label

Woodhead Publishing

Manufacturer

Woodhead Publishing

NumberOfPages

840

ProductGroup

Book

ProductTypeName

ABIS_BOOK

PublicationDate

2012-07-10

Publisher

Woodhead Publishing

Studio

Woodhead Publishing

Microbial Decontamination in the Food Industry: Novel Methods and Applications (Woodhead Publishing Series in Food Science Technology and Nutrition)Microbial Decontamination in the Food Industry: Novel Methods and Applications (Woodhead Publishing Series in Food Science Technology and Nutrition)

reviews for Microbial Decontamination In The Food Industry: Novel Methods And Applications (Woodhead Publishing Series In Food Science, Technology And Nutrition)

Add a review

Powered by Best Microwave Store

Audio Shop | Watches Shop | Knives Store | Small Appliances Online

Your search for the very best in product, top quality microwaves ends here! That's why we do all we can to save you money on microwaves.

http://www.microwavestorehq.ddns.info is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Amazon, the Amazon logo, AmazonSupply, and the AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates.